Our Swiss Specialities


Salad of the chalet: bouquet of salads, steamed potatoes, Gruyère AOP, Tête de moine AOP, dried meat of the Grisons IGP, pumpkin seeds and croutons

12.00/ 17.00
 

Chef’s beef tartare (CH), served with toast and fresh French fries

20.00/ 28.00
 

Homemade hashbrown, raclette cheese AOP gratin, grilled bacon (CH) and fried egg

23.00
 

The half-and-half cheese fondue of the “Petit coin du Seeland” located in the old town of Bienne

26.00

Homemade veal cordon bleu (CH): raclette cheese AOP, dried meat of the Grisons IGP and dried apricots Valaisian Type served with fresh French fries and market vegetable

34.00
 

Löe perch fillets (CH) “meunière”, fresh French fries and tartar sauce

35.00
 

To enjoy


Two-tone ravioli with salmon (NOR), ricotta and lemon thyme, saffron sauce and cuttlefish ink

29.00
 

Sauteed shrimp linguine (TH-VN), shrimp bisque, beans and dried cherry tomatoes

29.00
 

Suprême de poulet maïs (CH), juice from “Vin jaune du Jura AOP”, butternut mousseline, fried chanterelles and cashew nut flakes

31.00
 

Beef cheek (CH) braised in a cabbage leaf, carrot purée, Conchiglionis stuffed with chanterelle and a full-bodied juice

31.00
 

 


Price in Swiss francs, VAT and taxes included
Vivreau. The water respecting environnement.
Notre philosophie a été de fournir de l’eau filtrée de la meilleure qualité possible...
Wine growers nearby you
Our cellar offers wines from the Seeland to our customers. Our goal is to...
Welcome in the Three-Lakes Region
Welcome to the Seeland – Jura Three-Lakes region, The Swiss vegetable garden where farmers...
Supporting sustainable fishing
Whenever possible, our fish come from the “Seeland” lakes. Our offer follows the supply...