Menu Banquet

MENU 1 – CHF 34.90 per person

  • Rocket salad, chips of parmesan and balsamic
  • Supreme of chicken, mushroom cream sauce, baked potatoes and market vegetables of the market
  • Dessert “Opera”

MENU 2 – CHF 40.00 per person

  • Tomatoes cream soup with Xeres
  • Fillet of lamb in herbs crust, polenta stuffed with ratatouille
  • Dessert of red berries, passion fruit coulis

MENU 3 – CHF 49.00 per person

  • Puff pastry with mushrooms
  • Roasted whitefish with black olives tapenade, carrot and apple puree with braised celery
  • Small lemon pie, seasonal fruits salad

MENU 4 – CHF 60.00 per person

  • Perches pie, champagne sauce and salad with herbs
  • Fillet of beef, sauce “Périgord” style, gratin dauphinois and stuffed zucchinis
  • Parfait glacé of Grand-Marnier, meringue with chocolate

MENU 5 – CHF 80.00 pear person

  • Fried Foie gras with apples, small salad with herbs and reduction of Porto wine
  • Roast fillet of haddock, juice of meat and stuffed cabbage
  • Lamb medallions in a crust of herbs, melted baker’s wife potatoes and pickled cherry tomatoes
  • Chocolate cake with liquid passion fruit core, mango sorbet

MENU 6 – CHF 120.00 per person

  • Appetizer
  • Citrus fruits risotto with fried spiny lobster
  • Lotte cheeks fricassee, spawn and small balls of vegetables
  • Fillet of beef „Rossini“, potato corks and a covered pie of red onions
  • Plate of local cheese
  • Grand Marnier Parfait with little pieces of Meringue and chocolate
  • Sweet temptations of our chef

Buffet suggestions

BUFFET 1 – CHF 35.00 per person

  • Green salad
  • Soup of Grisons
  • Fennel with orange
  • Celery salad
  • Mini Quiche with cheese

  • Piccata of chicken
  • Saffron risotto
  • Salmon tortelloni

  • Tiramisu
  • Fruit salad
  • Burnt vanilla cream

BUFFET 2 – CHF 40.00 per person

  • Vitello tonnato with rocket
  • Perch in tempura, basil mayonnaise
  • Island style squid salad
  • Rocket and Parmesan, pine nuts
  • Mini Quiche with cheese

  • Saltimbocca, Port wine sauce
  • Potatoes gratin
  • Penne with mushrooms

  • Dessert „Opera“
  • Panna Cotta with red berries
  • Pineapple carpaccio


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