Mixed Salad

8.00/ 14.00


Creamy bear’s garlic soup

cottage-cheese and smoked féra fish (CH)



Gravlax marble salmon (SCO)

with charcoal vegetable, dill cream and avocado,mandarin jelly with vodka



Egg parfait at 64 degrees,

stewed leeks, Parmesan cheese emulsion,Paris shavings and pancetta powder (CH)



Prices in Swiss francs, Service, VAT and taxes included

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