Mixed salad

8.00/ 14.00


Broccoli soup with hazelnuts and goat cheese



Marbled graved salmon (SCO) with vegetable charcoal, dill cream and avocado, mandarin jelly with vodka, yuzu pearls and chioggia pickles




Semi-cooked foie gras (FR) with Sauternes AOC, red pepper “Kâmpôt” and pear chutney



Prices in Swiss francs, Service, VAT and taxes included
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